Fresh mushrooms served crispy and golden brown with citrus soy dipping sauce.
Grilled Jumbo Shrimp Cocktail
Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge.
Grilled Steak Kabobs
Choose 1, 2, or 3 Skewers of hand-cut steak, bell peppers, onions, and grape tomatoes. Paired with your choice of two of the following homemade toppings: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sautéed Mushrooms
Rocky Mountain Oysters
The beef-country tradition, fried and served with homemade cocktail sauce.
Pineapple Sriracha Calamari
Sliced squid, lightly battered, fried and drizzled with our sweet and spicy pepper blend and served with homemade fresh pineapple-mint salsa.
Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan-rosemary sauce served with crispy fried onions on top.
A rotating selection of cheeses, meats, nuts, pickled vegetables and artisan condiments served with toasted bread on locally crafted wooden platters.
Heritage Foods Hummus Duo
Handmade pairing of beetroot and butternut curry hummus served with organic rainbow carrots, bell pepper slices, broccoli and cauliflower florets for dipping.
Baked French Onion Soup
Homemade French Onion soup with a garlic crouton, topped with melted Gruyere cheese.
Blue Cheese Wedge
Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles.
Apple Walnut & Goat Cheese Salad
Fresh romaine tossed with apples, walnuts, red onion and artisan goat cheese with a vinaigrette.
Lettuce, greens, veggies, rustic croutons and your choice of dressing.
Crunchy, fresh romaine tossed in our homemade Caesar dressing, with shredded parmesan and homemade croutons.
Roasted Beet Salad
Dry roasted beets in a tower with mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction.
The classic steakhouse steak, carefully aged and cut in – house. Pair with Canoe Ridge Merlot.
Our delicate filet mignon. Add bacon-wrapped for $1.49.
Well-marbled, juicy and flavorful.Pair with Dry Creek Cabernet Sauvignon.
The connoisseur’s steak, also called the New York Strip. Pair with our Sterling Merlot.
Grass-Fed Wyoming Feature
Ask your server about our current featured beef steak from a Wyoming ranch.
A remarkably tender cut, regionally sourced. Pair with Duck Pond Pinot Noir.
Slow-Roasted Prime Rib
Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. Limited quantities.
The Rough Rider
One of our most popular items—two beef tenderloin medallions layered with mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce.
Rough Rider Throwback
Two grilled bison mini steaks layered with mashed sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce.
Cattlemen’s Turf and Turf
New York strip, grilled to perfection and topped with rocky mountain oysters, served with sautéed vegetables and a baked potato with butter and sour cream.
Orange Glazed Roasted Duck Breast
Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus.
Herb and Garlic Marinated Chicken Half
Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with garlic mashed potatoes and seasonal vegetables.
Squid and Turf
Blackened 10 oz prime rib topped with calamari and served with sautéed vegetables and garlic mashed potatoes.
Braised Lamb Shank
Slow-braised, tender lamb shank, served with a baked potato and sautéed vegetables.
Karro Kampos Pie
Honoring the name for a traditional “home on the range” used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, carrots, onions and a red wine gravy. Topped with our garlic mashed potatoes.
Keto Karro Kampos Pie
Our classic shepherd’s pie made with lamb, green beans, carrots, onions, and a red wine gravy. Topped with our mashed sweet potatoes.
Wild Mushroom Polenta
Wild mushrooms and fresh vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta.
Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed seasonal vegetables and garlic mashed potatoes.
Country Fried Steak
Hand-breaded cubed steak served with homemade cream gravy on a bed of garlic mashed potatoes.
Heritage Foods Bison Meatballs on Zoodles
Hand-formed bison meatballs (3) served over organic handmade zucchini noodles with smoky marinara and garlic buttered broccoli florets.
Ask your server for this week's offering!
Jumbo Shrimp Platter
Six jumbo shrimp served grilled, scampi or tempura with sautéed vegetables and your choice of side.
8 oz of Scottish salmon seasoned, pan-seared, and served over a bed of rice. Accompanied by grilled seasonal vegetables and served with extra smoke.
Seasonal Cold Water Lobster
Choice of boiled, grilled, or tempura, served with sautéed vegetables and your choice of side.
Add to your meal ½ lb 14.95 1 lb 27.95Boiled in seasonings and served with clarified butter, sautéed seasonal vegetables, and your choice of side.
Our 10 oz in-house ground steak burger grilled to your specification.
Greek Lamb Burger*
Lamb shoulder ground in house, blended with a special Greek seasoning, topped with a tarragon goat cheese, berry reduction, and spring mix lettuce.
Mushroom & Gruyere Burger*
Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese.
A half-pound bison patty cooked to perfection
Smokehouse Cowboy Burger*
Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried onion slivers.
An amazing seasoned vegan patty cooked perfectly and topped with mixed greens and balsamic reduction.
Grilled Chicken Sandwich
Grilled seasoned chicken breast topped with bacon, lettuce, tomato, homemade ranch and melted gruyere.
Grilled Prime Rib Sandwich*
Served open-faced on toast with mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request.