Battered Mushrooms
Fresh mushrooms served crispy and golden brown with citrus soy dipping sauce. Vegetarian
Grilled Jumbo Shrimp Cocktail
Grilled jumbo shrimp served with our homemade cocktail sauce and a lemon wedge. Gluten Free
Steak Tips and Peppers
6 oz of hand cut steak tips served with sautéed organic bell peppers and organic onions w/ fire kissed tomatoes. Paired with your choice of two of the following homemade toppings: Wyo Steak Sauce, Pioneer BBQ, Chimichurri Sauce, Caramelized Onions, Sauteed Mushrooms. Gluten Free, Organic Ingredients
Pineapple Sriracha Calamari
Sliced squid, lightly battered, fried and drizzled with our sweet and spicy pepper blend and served with homemade fresh pineapple-mint salsa. Gluten Free
Rocky Mountain Oysters
The beef-country tradition, fried and served with homemade cocktail sauce.
Bison Meatballs
Rocky Mountain bison mixed with special spices slowly poached in au jus, drizzled with a creamy parmesan- rosemary sauce served with crispy fried onions on top.
Charcuterie Board
A rotating selection of cheeses, meats, nuts, pickled organic vegetables and artisan condiments served with toasted bread on locally crafted wooden platters.
Heritage Foods Hummus Duo
Handmade pairing of today's fresh hummus, served with organic vegetables, including rainbow carrots, bell pepper slices, zucchini sticks and cauliflower floret dippers. Add grilled garlic and chili naan points for $1. Gluten Free, Vegan, Organic Ingredients
Baked French Onion Soup
Homemade French organic onion soup with a garlic crouton, topped with melted Gruyere cheese. Organic Ingredients
Blue Cheese Wedge
Iceberg wedge with homemade blue cheese dressing, topped with crumbled bacon, sliced grape tomatoes and blue cheese crumbles. Gluten Free, Vegetarian, Organic Ingredients
Apple Candied Walnut & Goat Cheese Salad
Fresh romaine tossed with organic apples, candied nuts (no peanuts), organic red onion and artisan goat cheese with a vinaigrette. Gluten Free, Vegetarian, Organic Ingredients
Cavalryman Salad
Organic lettuce and greens, veggies, rustic croutons and your choice of dressing. Vegetarian, Organic Ingredients
Caesar Salad
Crunchy, fresh romaine tossed in our homemade Caesar dressing, with shredded parmesan and homemade croutons.
Roasted Beet Salad
Dry roasted beets in a tower with organic mixed greens, garnished with spiced nuts, artisan goat cheese, balsamic vinegar reduction, and a citrus reduction. Vegetarian, Organic Ingredients
Top Sirloin
The classic steakhouse steak, carefully aged and cut in – house. Pair with Canoe Ridge Merlot. Gluten Free
Bacon-Wrapped Tenderloin
Our delicate filet mignon. Gluten Free
Ribeye
Well-marbled, juicy and flavorful. Pair with Dry Creek Cabernet Sauvignon. Gluten Free
Striploin
The connoisseur’s steak, also called the New York Strip. Pair with our Sterling Merlot. Gluten Free
Grass-Fed Wyoming Feature
Ask your server about our current featured beef steak from a Wyoming ranch.
Bison Ribeye
A remarkably tender cut, regionally sourced. Pair with Duck Pond Pinot Noir. Gluten Free
Slow-Roasted Prime Rib
Beef rib from Wyoming and surrounding states. Corn finished, rubbed with local herbs, marinated overnight, and slow-roasted daily for several hours. Served with au jus and choice of raw or creamy horseradish. Limited quantities. Gluten Free
The Rough Rider
One of our most popular items—two beef tenderloin medallions layered with organic mashed potatoes and grilled asparagus, and topped with diced lobster, crab and shrimp in our authentic Chimichurri sauce. Gluten Free, Organic Ingredients
Rough Rider Throwback
Two grilled bison mini steaks layered with mashed organic sweet potatoes and grilled asparagus, and topped with diced lobster, crab, and shrimp in our authentic Chimichurri sauce. Gluten Free, Organic Ingredients
Cattlemen’s Turf and Turf
Blackened 10 oz prime rib, cooked medium well, and topped with rocky mountain oysters, served with sautéed vegetables and an organic baked potato with butter and sour cream. Organic Ingredients
Orange Glazed Roasted Duck Breast
Pan seared, oven finished medium, seasoned with a delightful medley of herbs and finished with a delicate orange glaze. Served with parmesan polenta and grilled asparagus Gluten Free
Herb and Garlic Marinated Chicken Half
Oven baked, marinated natural chicken half seasoned with a delightful medley of herbs, served with organic garlic mashed potatoes and organic seasonal vegetables. Organic Ingredients
Squid and Turf
New York strip, grilled to perfection, topped with calamari and served with sautéed organic vegetables and organic garlic mashed potatoes. Organic Ingredients
Braised Lamb Shank
Slow-braised, tender lamb shank, served with an organic baked potato and organic sautéed vegetables. Organic Ingredients
Karro Kampos Pie
Honoring the name for a traditional “home on the range” used by Basque sheepherders throughout Wyoming in the early 1900s. Made with lamb, green beans, organic carrots, organic onions and a red wine gravy. Topped with our organic garlic mashed potatoes. Organic Ingredients
Keto Karro Kampos Pie
Our classic shepherd’s pie made with lamb, green beans, organic carrots, organic onions, and a red wine gravy. Topped with our organic mashed sweet potatoes. Organic Ingredients
Wild Mushroom Polenta
Wild mushrooms and fresh organic vegetables sautéed with a house blend of herbs and seasonings and served on a bed of parmesan polenta. Gluten Free, Organic Ingredients
Tenderloin Toscana
Grilled tenderloin filet, seasoned and finished with a red wine and wild mushroom reduction, served with sautéed organic seasonal vegetables and organic garlic mashed potatoes. Organic Ingredients
Country Fried Steak
Hand-breaded cubed steak served with homemade cream gravy on a bed of organic garlic mashed potatoes. Organic Ingredients
Heritage Foods Bison Meatballs on Zoodles
Hand-formed bison meatballs (3) served over organic handmade organic zucchini noodles with smoky marinara and garlic buttered organic cauliflower florets. Gluten Free, Organic Ingredients
Fresh Fish
Ask your server for this week's offering!
Jumbo Shrimp Platter
Six jumbo shrimp served grilled, scampi or tempura with organic sautéed vegetables and your choice of side. Organic Ingredients
Campfire Salmon
8 oz of Scottish salmon seasoned, pan-seared, and served over a bed of rice. Accompanied by grilled seasonal organic vegetables and served with extra smoke. Gluten Free, Organic Ingredients
Seasonal Cold Water Lobster
Choice of boiled, grilled, or tempura, served with organic sautéed vegetables and your choice of side. Organic Ingredients
Snow Crab
Boiled in seasonings and served with clarified butter, sautéed organic seasonal vegetables, and your choice of side. Gluten Free, Organic Ingredients
Wyo Burger*
Our 10 oz in-house ground steak burger grilled to your specification.
Greek Lamb Burger*
Lamb shoulder ground in house, blended with a special Greek seasoning, topped with goat cheese, a berry reduction sauce, and organic spring mix lettuce. Organic Ingredients
Mushroom & Gruyere Burger*
Our 10 oz in-house ground steak burger grilled to your specification, seasoned and topped with wild mushrooms and melted Gruyere Cheese
Bison Burger*
A half-pound bison patty cooked to perfection
Smokehouse Cowboy Burger*
Our 10 oz in-house ground steak burger grilled to your specification, topped with our homemade Pioneer BBQ sauce, cheddar cheese, bacon, and fried organic onion slivers. Organic Ingredients
Impossible Burger
An amazing seasoned vegan patty cooked perfectly and topped with organic mixed greens and balsamic reduction. Gluten Free, Vegan, Organic Ingredients
Grilled Chicken Sandwich
Grilled seasoned chicken breast topped with bacon, organic lettuce, tomato, homemade ranch and melted gruyere. Organic Ingredients
Grilled Prime Rib Sandwich*
Blackened prime rib, grilled medium well and served on a broiled slice of Texas toast with organic mashed potatoes and our house brown gravy. Substitute Steakhouse Fries upon request. Organic Ingredients
Garlic Mashed Potatoes Organic Ingredients
Baked Potato w/ Butter & Sour Cream Wild Rice Blend Gluten Free, Organic Ingredients
Steakhouse Fries Low Gluten
Sautéed Seasonal Vegetables Low Gluten, Organic Ingredients
Parmesan Polenta Gluten Free
Twice Baked Potato Gluten Free, Organic Ingredients
Baked Sweet Potato with Cinnamon Butter Gluten Free, Organic Ingredients
Grilled Asparagus Gluten Free
Roasted Beets with Goat Cheese Gluten Free
Grilled Organic Zucchini & Peppers Gluten Free, Organic Ingredients
Mashed Sweet Potatoes with Cinnamon Butter Gluten Free, Organic Ingredients
Sweet Potato Fries with Blue Cheese Crumbles Gluten Free
Hollandaise
The classic rich butter and egg sauce. Gluten Free
Sebastian’s Oscar
A blended lobster, asparagus and Bearnaise Sauce. Gluten Free
Pioneer BBQ Sauce
Cavalryman’s own, sweet & lightly spiced
Chimichurri Sauce
Fresh herbs, lemon and olive oil. Gluten Free
Steak Butter
Ask your server for today’s offering. Gluten Free
Black & Blue
Cajun spice and melted Blue Cheese. Gluten Free
Blue Cheese
Melted blue cheese crumbles. Gluten Free
Rough Rider Topping
Diced lobster, crab, & shrimp in Chimichurri butter. Gluten Free
Wyoming Steak Sauce
A perfect pairing with your steak; Cavalryman’s own recipe made with Wyoming vodka.
Sautéed Wild Mushrooms
Mushrooms with a hint of garlic. Gluten Free
Caramelized Onions
Tender and sweet. Gluten Free, Organic Ingredients
Red Wine & Wild Mushrooms
Red wine reduced with butter and mushrooms
Grilled Shrimp Skewer
Freshly grilled skewer of shrimp (4). Gluten Free
Western Bread Pudding
Served warm in a skillet with whiskey caramel sauce, crème anglaise and whipped cream.
Frontier Fruit Cobbler
Served warm in a skillet with a dollop of vanilla ice cream (ask server for today’s fruit).
Chocolate Chip Cookie Skillet
Served warm in a skillet with a scoop of vanilla ice cream.
Crème Brûlée
Today’s flavor, with a crunchy sugar glass top. Gluten Free
Chocolate Globe
A homemade chocolate globe with ice cream atop one of our blonde brownies with white chocolate chips, berries and crème anglaise, with melted chocolate poured on top.
Ice Cream Sundae
A classic ice cream sundae with delicious toppings. Gluten Free
Heritage Foods Chocolate & Coconut Tart Trio
A trio of sugar- and grain-free chocolate tartlets topped with sugar-free berry compote. Gluten Free
Cowpoke’s Prime Rib
4 oz. slow roasted prime rib served with sautéed vegetables and choice of potato
Snowy Range Steak Kabob
One skewer with tender steak pieces served with grilled vegetables and
choice of potato
Prairie Chicken Fingers
Fried chicken fingers with choice of potato or veggie sticks
Frontier Floppy Slider
One slice prime rib slider served with choice of potato or veggie sticks
Kid's Burger
Two 2 oz beef burger patties with choice of potato or veggie sticks
Bombay Sapphire Martini
Bombay gin, dry vermouth, up or on the rocks
Lemon Drop Martini
Absolut Citron Lemon-infused vodka, lemon
Lemon Basil Martini
Fresh basil, lemon, cucumbers, Absolut Citron lemon-infused vodka
Dirty One Martini
Ketel One, dry vermouth, olives
Top Shelf Margarita
Patron Silver, Cointreau, Grand Marnier, lime
Mojito Cubanito
Fresh mint, Bacardi rum, lime
Old Faithful Float
Kahlua, vanilla-infused vodka, root beer schnapps, Teton Root Beer, vanilla bean ice cream
Maker’s Mark Manhattan
Maker’s Mark, sweet vermouth, bitters, up or on the rocks
Laramie Boomerang
The classic Moscow Mule with a Bill Nye twist, served in a copper mug. 307 vodka, lime juice, ginger beer
Canuck Press
From our northern neighbors, served in a copper mug. Crown apple whiskey, lime juice, ginger brew
Sheridan Press
Made with Koltiska historic liqueur based on a recipe brought to Sheridan in the late 1800s, served in a copper mug. Koltiska secret liqueur, orange wedges, ginger beer